hering roe

This is all my nonplussed 15 years old son could mutter when confronted with my last culinary creation.

Actually this is nothing fancy, just my version of a taramosalata. Use purple potatoes instead of regular spuds, replace ‘winter’ onions with a mixture of spring onions and chopped fennel and add a couple of garlic cloves and some grated ginger. As to what fish roe?… herring is my favorite. Spread it on a rice wafer.

Here is the Greek recipe: http://www.olivetomato.com/taramosalata-or-taramasalata-heres-how-to-make-it-the-traditional-way-or-the-easy-way-and-find-out-why-its-healthy/